Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit
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چکیده
منابع مشابه
Fumigation of Fruit with Acetic Acid to Prevent Postharvest Decay
Acetic acid (AA) as a vapor at low concentrations was effective in preventing fruit decay by postharvest fungi. Fumigation with 2.7 or 5.4 mg AA/liter in air at 2 and 20C reduced germination of Botrytis cinerea Pers. and Penicillium expansum Link conidia to zero after they had been dried on 0.5-cm square pieces of dialysis tubing. Decay of ‘Golden Delicious’, ‘Red Delicious’, and ‘Spartan’ appl...
متن کاملInteractions between yeasts, fungicides and apple fruit russeting.
The effect of inoculations with yeasts occurring on apple surfaces and fungicide treatments on the russeting of Elstar apples was studied. Captan, dithianon and a water treatment were implemented to study the interaction between the fungicides, the inoculated yeast species and Aureobasidium pullulans, and the development of russet. All yeast inoculations aggravated russet, but Rhodotorula gluti...
متن کاملControl of postharvest decay of citrus fruit with calcium polysulfide
Incidence of green mold of citrus, caused by Penicillium digitatum, was reduced by 80% or more by the immersion of lemons or oranges for 1–4 min in warm (40.6–43.3°C) ‘liquid lime-sulfur’ (LLS) solution that contained 0.75% (wt vol) calcium polysulfide. The incidence of sour rot, caused by Geotrichum citri-aurantii, was reduced 35–70% by this treatment. LLS was similar in effectiveness to other...
متن کاملEffectiveness of Postharvest Fungicides for the Control of Citrus Fruit Decays
Thiabendazole and benomyl were the most effective fungicides for the control of Diplodia natalensis Pole Evans stem-end rot, a major decay of early degreened fruit. This decay was also significantly reduced by imazalil and guazatine, but the level of control was not as consistent as that obtained with thiabendazole or benomyl. Control of Dip lodia stem-end rot was not obtained with DF-1OO or po...
متن کاملEvaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit.
To evaluate potential alternatives to conventional fungicides to control decay, more than 20 food additives and generally regarded as safe compounds were tested at three concentrations in in vivo primary screenings with several cultivars of California peaches, nectarines, and plums that had been artificially inoculated with seven major postharvest pathogens: Monilinia fructicola, Botrytis ciner...
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ژورنال
عنوان ژورنال: Journal of Fungi
سال: 2020
ISSN: 2309-608X
DOI: 10.3390/jof6030158